;Resize=(620) "Patrons cheers glasses inside Earls Kitchen and Bar on their reopening day in Vancouver on Tuesday, May 19, 2020. Experts in the restaurant industry say restaurant \"groups\" are becoming a more popular business model, compared to more traditional restaurant chains, as a way to hedge against risk and keep customers interested. (Maggie MacPherson/CBC)")
A peek behind the curtain at how big players in the restaurant industry, who own multiple, seemingly independent restaurants, leverage better buying power as a way to survive post-COVID.
Chain restaurants are out. Restaurant groups are in
A peek behind the curtain at how big players in the restaurant industry, who own multiple, seemingly independent restaurants, leverage better buying power as a way to survive post-COVID.
